Sunday, August 03, 2008
I'm a homemaker!
Well, not really, but yesterday I canned for the first time. I must say, it was successful. I canned/pickled banana peppers that I grew in our garden. I got the recipe off a website and when all was done, the cans sealed and I think we've got a winner. Makes me want to try pickling cucumbers. mmm, I love pickles.
Also, you can see above here, a picture of my second zucchini that I picked from the garden. The first one got grilled up with a little garlic salt and mixed with fresh grilled corn, scallions, unsalted butter, and pepper. Tasty indeed.
This one will get cooked in some Yaki Soba (sp?) I think. or maybe some zucchini bread.